Lot SC - SC12: Dark Passion

Lot Description

Reference Number:SC - SC12
Opening Bid:$6.00/lb
Weight:45.25 lbs
Process:Anaerobic Natural
Location:Apaneca, Ahuachapán
Country:El Salvador

Coffee details

Tasting Notes:Berries, Cherries, Maple Syrup, Floral, Grapes, Plum

Farm details

Farm Name: San Cayetano
Farm Size: 8.75 ha
Founding Year: 1986
Varieties Grown: Red Bourbon, Ethiosar, SL-34, Red Caturra, Orange Bourbon, and Yellow Caturra.
Processing Methods: Washed, Semi-Wash, Honey, Natural, and Experiments
CWS Owner: Rafael Silva and Carmen Silva
Location: Apaneca, Ahuachapán
Soil Type: Clay Loam Soil
Farm Elevation: 1400 - 1450 masl
Average Rainfall: 2450mm (annual)

Producer Story:

San Cayetano was acquired by Rafael Sr. in 1986 from a local family that had completely abandoned the land. It was in bad shape. Rafael began re planting the farm completely over the years as some of the trees had died out due to the lack of attention and fertilizer. The farm has a 50% shade covering which helps protect the trees from the sun and helps the cherries mature slowly, allowing the intrinsic properties to develop nicely. The property has a house for a foreman and a small house where Rafael Sr. wishes to some day retire. Most of the land is flat and has been renewed with Red Caturra, SL-34, Ethiosar, and Orange Bourbon. We are very happy with the results of the Red Caturra both agronomically and in the cup and plan on expanding this variety a little more. Our Red Bourbon trees will soon need re planting, so we will be starting this project in 2021. The farm is located just 500 meters away from La Fany Estate. This farm, although small has a very good productivity and quality.

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